Pasta With Snap Peas, Garlic, Lemon Zest, and Black Pepper (Vegan)
The recipe Pasta With Snap Peas, Garlic, Lemon Zest, and Black Pepper (Vegan) can be made in around 50 minutes. Watching your figure? This dairy free recipe has 512 calories, 14g of protein, and 19g of fat per serving. For $2.19 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 3. This recipe from Serious Eats has 408 fans. A mixture of snap peas, ridged pasta such as cavatappi, cornstarch, and a handful of other ingredients are all it takes to make this recipe so yummy. Plenty of people really liked this main course. With a spoonacular score of 100%, this dish is amazing. Similar recipes include Bay Scallops with Snap Peas and Bacon, Blackberry Scones with Orange Zest (gluten-free), and Chilled Fennel Soup With Orange Zest.
Pasta With Snap Peas, Garlic, Lemon Zest, and Black Pepper (Vegan)
Serves : 3
Preparation Time : 5 min Cooking Time :45 min
Recipe Url- 1 pound snap peas, trimmed
- Kosher salt
- 1/2 teaspoon cornstarch
- 1/2 pound ridged pasta such as cavatappi, penne rigate, or ziti
- 1/4 cup extra-virgin olive oil
- 4 cloves garlic, finely sliced
- Pinch red pepper flakes
- Freshly ground black pepper
- 1 tablespoon juice and 1 teaspoon zest from 1 lemon
- 2 tablespoons minced fresh parsley leaves