Pasta With Snap Peas, Garlic, Lemon Zest, and Black Pepper (Vegan)
Pasta With Snap Peas, Garlic, Lemon Zest, and Black Pepper (Vegan) requires around 50 minutes from start to finish. This dairy free recipe serves 3 and costs $2.19 per serving. One serving contains 512 calories, 14g of protein, and 19g of fat. Plenty of people really liked this main course. It is brought to you by Serious Eats. 408 people found this recipe to be tasty and satisfying. If you have pepper, garlic, cornstarch, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 100%. This score is great. Similar recipes include Bay Scallops with Snap Peas and Bacon, Blackberry Scones with Orange Zest (gluten-free), and Chilled Fennel Soup With Orange Zest.
Pasta With Snap Peas, Garlic, Lemon Zest, and Black Pepper (Vegan)
Serves : 3
Preparation Time : 5 min Cooking Time :45 min
Recipe Url- 1 pound snap peas, trimmed
- Kosher salt
- 1/2 teaspoon cornstarch
- 1/2 pound ridged pasta such as cavatappi, penne rigate, or ziti
- 1/4 cup extra-virgin olive oil
- 4 cloves garlic, finely sliced
- Pinch red pepper flakes
- Freshly ground black pepper
- 1 tablespoon juice and 1 teaspoon zest from 1 lemon
- 2 tablespoons minced fresh parsley leaves